Hard Red Winter
This wheat is grown in large quantities. It has moderately high protein content and used for bread. Hard Red Winter Wheat mostly grown in the central and southern Great plain.
Soft Red Winter Wheat
Used for cakes and pastries. This wheat grows in the eastern and southeastern states of United States.
Hard Red Spring Wheat
This wheat has the highest protein content of North American wheat and is used for manufacturing bread. It grows mainly in northern Great Plains.
This wheat is suitable for pastry flour. It grows in New York, Michigan and the Pacific Coast states.
Grow in North Dakota and other northern Plains states. This is the hardest of the five wheat classes. It is for spaghetti
Five classes of common American wheat